Wellbeats Adds New Vegetarian-Friendly Recipes

Calling all vegetarians! Wellbeats recently added new vegetarian-friendly recipes to the platform, along with nutrition education classes taught by new Wellbeats Chef Tommy Hearn.

Chef Tommy Hearn is an award-winning chef with over 20 years of fine dining experience. With a passion for food and service, Chef Hearn has collaborated with some of the finest hotels, restaurants, country clubs, cafes, and spas around the world.

The latest Wellbeats content release featuring Chef Hearn includes:

  • A variety of quick and easy recipes including cookie dough balls, spinach sweet potato omelet, and tomato-cucumber salad
  • New meatless recipes demonstrated by Chef Hearn, including butternut squash osso bucco and grain bowls
  • Sautéing 101: learn how to prepare your dishes with this cooking technique
  • And more!

Here’s a sneak peek of what’s new:

1. Tomato Cucumber Salad | 5 minutes

This simple and refreshing salad is easy to prep and packed with flavor! Enjoy this light and cooling salad as a summer side dish or late afternoon snack.


2. Spinach Sweet Potato Omelet | 5 minutes

Nothing says good morning like this nutritious, vegetarian omelet! This recipe is quick to whip up in the morning and packed with healthy nutrients and flavor to keep you satisfied in the AM.


3. Honey Dijon Sheet Pan Chicken | 3 minutes

What’s for dinner? Try out this delicious honey Dijon chicken, without the messy cleanup! This one-pan recipe includes a honey, garlic, and Dijon mustard glaze for the perfect combination of sweet and savory.


4. Cookie Dough Balls | 2 minutes

Got a sweet craving? These cookie dough balls are sure to satisfy your taste buds, without all the guilt! Mix up this egg-free, no-bake recipe anytime you need a quick sweet treat.


5. Grain Bowls | 7 minutes

Power up your lunch with a grain bowl! Chef Hearn will show you how to create these fiber-packed grain bowls that can be customized to your liking. Whether its farro, rice, quinoa, or even couscous – you can experiment with your grain base and mix in your own favorite protein or vegetables for a healthy and light lunchtime meal.

Recipes, Cooking Education, Nutrition Education

6. Root to Leaf | 7 minutes

Chef Hearn shows how it’s possible to use an entire vegetable in a recipe – from root to leaf! Find out how you can cut waste and add even more nutritional value to your recipes with this tasty roasted carrot dish paired with carrot-top pesto and yogurt dressing.

Recipes, Cooking Education, Nutrition Education

7. Meatless Meals | 1 minute

Vegetarian or looking to switch things up? Chef Hearn shares this meatless and hearty butternut squash osso bucco packed with nutrients and white beans for added protein.

Recipes, Cooking Education, Nutrition Education

8. How to Sauté | 14 minutes

Sauté – a fancy word meaning “to jump” in the cooking world. Chef Hearn will share the ins and outs of sautéing – including the right pans and oils to use, as well as sharing his own tips while cooking up a sauteed flank steak with asparagus guacamole.

Recipes, Cooking Education, Nutrition Education

Here is a full list of new classes in the latest September Nourish Content Release.

Want more ways to stay connected? Join us for LIVE workouts and exclusive Q&As on our Facebook page! 

Try out a new class today by downloading the Wellbeats app on iOS, Windows, or Android, website portal, or Apple TV. Streaming access available to users of an employer or affiliated organization offering Wellbeats as a fitness benefit. If you’re interested in offering Wellbeats to your community, please fill out our Contact Form.

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