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Avocado Sweet Potato Toast

Servings: 6

Recipe courtesy of Prescribe Nutrition


2 sweet potatoes sliced lengthwise about ½ inch thick

1 avocado ripe, pitted

½ lime juiced

1 Tbsp extra virgin olive oil

Sea salt to taste

Black pepper to taste

Suggested Toppings:
Pickled onions
Fresh herbs
Hot sauce


  1. Preheat oven to 450°F. Line a baking sheet with parchment paper.
  2. Brush both sides of each sweet potato slice with olive oil (1 Tbsp). Place the slices on the baking sheet and bake for 25-30 minutes.
  3. Remove from the oven and allow to cool 5-10 minutes.
  4. Scoop the avocado meat into a small bowl and squeeze the lime juice over it. Mash with a fork until somewhat creamy. Add salt and pepper to taste. Spread the avocado mash on the sweet potato with a fork. Add toppings of choice!

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