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Chicken Satay

Servings: 4

Chicken Satay


¾ lb chicken breast, skinless, cubed

2 Tbsp soy sauce

2 cloves grated garlic

1 tsp dried chili flakes

2 Tbsp almond butter

1 tsp tomato paste

4 Tbsp lite coconut milk


  1. Mix all the ingredients together except the chicken.
  2. Pour mixture over the chicken, cover and marinate in refrigerator for at least 1 hour.
  3. Preheat oven to 400°
  4. Place the chicken on skewers and cook for 25 minutes on a sheet pan. This is also great on the grill.
  5. Serve with red onion and cucumber slices.

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