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Chinese Egg Fried Rice

Servings: 4

Chinese Egg Fried Rice


1 onion, finely chopped

2 TBSP olive oil, divided

2 cloves garlic, minced

¾ lbs large shrimp – peeled and deveined

4 eggs, beaten

4 cups cold cooked white or jasmine rice

1 cup frozen peas

2-3 TBSP oyster sauce

2 TBSP sesame oil

2 TBSP soy sauce

6 green onions, finely chopped


  1. Add half of the olive oil (1 TBSP) to a large non-stick pan and heat over medium-high heat.
  2. Cook the shrimp (¾ lbs) for about a minute on each side and then remove from pan and set aside.
  3. Add the onion and garlic (2 cloves) and fry 2 minutes.
  4. Add the beaten eggs (4) and scramble for a minute.
  5. Add the rice (4 cups) to the pan and mix well.
  6. Add the cooked shrimp and remaining ingredients (1 TBSP olive oil, 1 cup peas, 2-3 TBSP oyster sauce, 2 TBSP sesame oil, 2 TBSP soy sauce, 6 green onions) and fry for a minute more until everything is heated through.

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