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Creamy Avocado Chicken Salad

Servings: 4
Prep: 5 minutes
Cook: 15 minutes
Ready: 20 minutes


1 avocado about 1 cup

1 cup Greek yogurt

1 TBSP lemon juice

¼ tsp kosher salt

⅛ tsp black pepper

16 oz grilled chicken chopped, about 2 ½ cups

⅓ cup green onion thinly sliced

¼ cup roasted red pepper finely diced


  1. Place avocado (1 cup), yogurt (1 cup), lemon juice (1 TBSP), salt (¼ tsp) and (⅛ tsp) pepper in a bowl and mix vigorously until thoroughly combined and creamy.
  2. Add cooked chicken (2 ½ cups), green onion (⅓ cup) and red pepper (¼ cup) and mix well.
  3. Place in refrigerator for at least 15 minutes before serving.
  4. Serve on a bed of greens with toasted pitas, crackers or bread of choice.

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