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Mini Lamb Meatball Pitas

Servings: 4
Prep: 15 minutes
Cook: 15 minutes

Recipe courtesy of Prescribe Nutrition

Mini Lamb Meatball Pitas



1 lb ground lamb

2 tsp tomato paste

¼ cup fresh parsley chopped

1 scallion chopped

1 clove garlic minced

1 tsp sea salt

½ tsp coriander

½ tsp onion powder

½ tsp black pepper

¼ tsp cumin


Mini pitas


Pickled red onion

Mini cucumber, sliced

Tomatoes, diced


  1. Preheat oven to 400°F.
  2. Combine all ingredients for the meatballs (your hands are your best tools here). Roll into small balls, and place on a parchment lined baking sheet.
  3. Bake meatballs for 15 minutes until the lamb is cooked through.
  4. Assemble the pitas. Spread hummus on the pita, then top with meatballs, pickled onion, cucumber slices, and tomatoes.

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