All Recipes
nourish recipe

Pico De Gallo

Makes 4 ½ cups

Pico de Gallo


3 ½ cups tomatoes, diced

½ cup green pepper, diced

½ cup red onion, diced

1 jalapeño pepper, seeded and diced; leave seeds for more heat

1 TBSP garlic, minced

¼ tsp kosher salt, to taste

2 TBSP cilantro, chopped

1 tsp chili powder

1 tsp cumin

2 TBSP fresh lime juice, or to taste


  1. Wash produce well, and dry.
  2. Dice vegetables and chop cilantro.
  3. Combine all ingredients and let flavors blend for at least 30 minutes before serving.
  4. Serve with chips, tacos, fish, chicken or pork, etc.

Want a recipe printout?

Print out the full recipe card for step by step instructions, plus nutrition facts and bonus tips.