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Skillet Chickpeas with Broccoli and Goat Cheese

Servings: 4
Prep: 10 minutes
Cook: 10 minutes
Ready: 20 minutes

skillet chickpeas with broccoli


3 TBSP olive oil

1 ½ lb. broccoli, florets and stems, frozen, chopped

1 TBSP fresh garlic, minced

1 15 oz can chickpeas, rinsed and drained

1 cup fresh tomato, diced

½ tsp dried basil

½ tsp dried thyme

1 TBSP lemon juice, or to taste

½ cup goat cheese


  1. Heat olive oil (3 TBSP) in a skillet over medium heat.
  2. Add broccoli (1 ½ lb.), cook until bright green, about 1 minute.
  3. Add garlic (1 TBSP), chickpeas (15 oz), tomatoes (1 cup), basil (½ tsp) and thyme (½ tsp); cook until heated through, about 2-3 minutes.
  4. Add lemon juice (1 TBSP) and goat cheese (½ cup) and stir to combine.

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