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Veggie Goat Cheese Scrambler

Servings: 4
Prep: 10 minutes
Cook: 10 minutes
Ready: 20 minutes

Veggie Goat Cheese Scrambler


4 tablespoons olive oil

3 cups kale or spinach, washed, dried, thinly sliced

½ cup mushrooms thinly sliced

¼ teaspoon kosher salt

⅛ teaspoon black pepper

½ cup cherry tomatoes halved

8 large eggs whisked

½ cup green onion thinly sliced, both green and white parts

½ cup goat cheese


  1. Heat olive oil (4 TBSP) on medium heat in a large non-stick skillet.
  2. Add greens (3 cups) and mushrooms (½ cup). Sprinkle with salt (¼ tsp) and pepper (⅛ tsp) and cook, stirring occasionally, until mushrooms are tender, about 3 minutes.
  3. Add cherry tomatoes (½ cup) and cook until tomatoes are soft, 1-2 minutes.
  4. Add eggs (8) and cook, stirring occasionally, until eggs are almost cooked through and firm, about 2 minutes.
  5. Add green onions (½ cup) and dollops of goat cheese (½ cup) and heat gently until cheese melts.

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