Do you find yourself needing a little snack, and suddenly realize you’ve downed half a bag of potato chips? Or maybe you finished a meal at a restaurant, and suddenly feel so full you can barely move?
There’s a reason many of us struggle with this and, let’s face it: portion control is hard. To help you feel more in control of your food consumption, here are Wellbeats instructor Kim Waters’ 5 top tips for better portion control:
Written By: Dr. Kim Waters, Wellbeats Instructor
Restaurant portion sizes are huge!Did you know that 12 oz steak on the menu is actually 4 servings of meat? If you are dining out, ask for a box right away and put at least half of your meal in the box. That way, you won’t be tempted to overeat and you can save it for lunch or dinner the next day.
Also, food labels tell you the size of a serving and the nutrients in that serving. Pay attention to serving size to help you gauge what fits in your daily caloric needs.
Here’s a general guide if you don’t have access to a food label:
Now that you’re reading food labels, Make your own single-serving grab bags of your favorite healthy snacks. That will help you avoid mindlessly overeating out of a larger bag or container.
For example, count out the # of almonds in a serving before you eat. You can also prep these in snack size baggies for on-the-go.
Next, if you’re used to super-sized meals, trick yourself into eating smaller portions by using a smaller plate or bowl. Your plate will be full and you’ll be eating less.
Did you know it takes almost 20 minutes for your stomach to signal your brain that you’re satisfied or full? Slow down by taking a sip of water regularly between bites and setting down your utensil. That way you’ll give yourself time to gauge if you’re satisfied.
There you have it – 5 practical tips you can implement today for better food control. If you’d like an easier way to put these tips into action, download the 5 Days to Improving Portion Control Challenge printout.