Today, World Vegetarian Day, marks the kickoff of Vegetarian Awareness Month. It’s no secret that eating vegetarian (i.e., not eating meat or other animal products) has proven health benefits, and Wellbeats has many vegan and vegetarian recipes you can enjoy.
Wellbeats Nourish classes are designed to educate while they teach you how to prepare delicious and nutritious foods. Wellbeats members, try these (click the pink title to go directly to the Wellbeats class):
Chef Marshall O’Brien prepares Spicy Avocado Spinach Quinoa Salad and shares how it supports your metabolism, contains healthy fats, protein, and fiber, and helps keep your blood sugar stable.
Chef Daniel Green teaches you how to make vegan chickpea, spinach, and tofu curry.
Chef Tommy Hearn shares a meatless and hearty butternut squash osso bucco packed with nutrients and white beans for protein.
This unique twist on a burger served between a bun of seared portabella mushrooms and a side of freshly baked fries will solve all your cravings and is a great low-carb option.
This recipe is packed with nutrients and topped with a sweet tahini sauce, pistachios, and pomegranate seeds.
“Reboot” juice is an amazing smoothie option if you’re looking to promote a healthy metabolism and boost your immune system with extra antioxidants.
Even if you are not a vegetarian, you may choose to be one for a day. Try the meatless option at a restaurant, shop at a farmer’s market, or share a ready-made veggie tray at a work or family gathering.
There are many delicious entrees, side dishes, and meals that do not contain meat or poultry and are highly satisfying and healthy.